Sagar Ratna started its first branch in Defence Colony in 1986 and since then it has moved on to become the most preferred destination for South Indian cuisines across the country. The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee, served in the traditional steel tumbler and saucer is another specialty of Sagar. In an ever-evolving market, Sagar Ratna believes in delighting the customers with new innovations in its menu and this keeps us way ahead of competition.